Sweet Lemon Tea (Paula Deen) |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
Ingredients:
3 family-size tea bags |
1 (12-ounce) can frozen lemonade concentrate, thawed |
1 cup sugar |
1/2 teaspoon almond extract |
sliced lemons, for garnish |
Directions:
1. In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.
|
|