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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon. I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. Ingredients:
1 (1 lb) package noodles, cooked and drained |
6 eggs, beaten |
1 (8 ounce) package cream cheese |
1 1/2 lbs cottage cheese |
1 (16 ounce) jar applesauce (i use cinnamon flavored) |
1 cup white raisins |
1 1/2 cups sugar |
nutmeg |
cinnamon |
1/2 cup butter, melted |
frosted flakes, crushed (enough to cover kugel) |
butter, melted (enough to moisten the flakes) |
Directions:
1. Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices.
2. Melt butter in a 9 x 13 baking dish.
3. Add noodle mixture.
4. Topping: Mix frosted flakes with enough butter to moisten.
5. Sprinkle on top of kugel.
6. Cover kugel with foil and bake at 350 degrees for 1 hour.
7. Uncover and bake 30 minutes longer checking frequently so top does not burn.
8. If it is getting to crisp on top, cover with foil till done.
9. NOTE: Please DO NOT omit the cream cheese and nutmeg as mentioned in the review. They are an integral part of the recipe.
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