1 cup 1% low-fat cottage cheese |
4 (8-ounce) cartons egg substitute |
1 (8-ounce) carton low-fat sour cream |
3/4 cup raisins |
1/2 cup sugar |
2 tablespoons reduced-calorie stick margarine, melted |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 (16-ounce) can unsweetened sliced peaches, drained and coarsely chopped |
8 cups cooked egg noodles (about 12 ounces uncooked) |
vegetable cooking spray |
1/3 cup coarsely crushed cornflakes |
