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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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A delightful treat from the . YUMMY. Ingredients:
15 ml monin pomegranate syrup |
40 ml bacardi light rum |
20 ml passoa passion fruit liqueur |
100 ml passion fruit juice |
Directions:
1. Shake all ingredients with ice. 2. Serve in Rio Grande glass; garnish with a lime slice and/or red currant cluster. 3. Enjoy! :). |
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