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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier. Ingredients:
2 (16 ounce) packages fully cooked kielbasa or polish sausage, cut into 1/4-inch slices |
1 (16 ounce) can jellied cranberry sauce |
1 (13.25 ounce) can pineapple chunks in heavy syrup |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
3. Bake for about 1 hour in the preheated oven or until sauce thickens.
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