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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Despite the sauerkraut, this recipe makes a sweet dish for sandwiches or on a dinner plate. Great for taking to a covered dish. Ingredients:
1 large onion |
3 lbs kielbasa |
32 ounces bavarian-style sweet sauerkraut |
1/3 cup brown sugar |
1 cup water |
1 cup apple cider |
20 small buns |
Directions:
1. Slice onion into thin strips and carmelize.
2. Drain and rinse sauerkraut.
3. Slice kielbasa into bun-length pieces (4 ).
4. Combine water, cider, and brown sugar.
5. Combine all ingredients into a crockpot.
6. Cook on high 5-1/2 hrs.
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