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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 9 |
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I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves.Ruth Gruchow, Yorba Linda, California Ingredients:
2 quarts hot water |
1/2 cup kahlua (coffee liqueur) |
1/4 cup creme de cacao |
3 tablespoons instant coffee granules |
2 cups heavy whipping cream |
1/4 cup sugar |
1 teaspoon vanilla extract |
2 tablespoons grated semisweet chocolate |
Directions:
1. In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through.
2. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate. Yield: 8 servings (2-1/4 quarts).
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