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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was the basic cornbread recipe on the cornmeal box that I added things and tweaked to my liking. Ingredients:
3/4 cup cornmeal |
1 1/4 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 teaspoons red pepper flakes |
1 cup milk |
1 egg, beaten |
1/4 cup oil |
15 ounces corn, drained |
chopped jalapeno, to taste |
Directions:
1. Mix cornmeal, flour, baking soda, salt, and red pepper flakes together. Add milk, egg, sugar, oil, corn and jalpenos.
2. Pour into heated and oiled cast iron skillet (9inch).
3. Bake 25 at 400 degrees.
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