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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad. Ingredients:
1/4 cup vinegar (red wine preferred) |
3 tablespoons water |
1 (2/3 ounce) package good seasons italian dressing or 1 (2/3 ounce) package zesty italian salad dressing mix |
1/2 cup oil (olive oil preferred) |
1/2 cup sugar |
Directions:
1. Combine all ingredients.
2. Shake vigorously.
3. Store in container with tight fitting lid.
4. To maintain freshness refrigerate leftovers up to 4 weeks.
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