Sweet Island Teriyaki Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired. Ingredients:
1/2 cup light soy sauce |
1/4 cup sake |
1/4 cup minced fresh pineapple |
1/4 cup honey |
1/4 cup white sugar |
2 cloves garlic, minced |
1 tablespoon grated fresh ginger |
1/4 teaspoon fish sauce (optional) |
Directions:
1. Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
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