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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
1 cup splenda granular, whipped with |
2 1/2 tablespoons cornstarch, until mixture is very fine |
6 tablespoons butter or 6 tablespoons margarine, softened |
1 teaspoon vanilla extract |
1 -2 tablespoon milk, to achieve desired consistency |
Directions:
1. Stir all ingredients together, adding milk in small amounts until icing is the desired drizzling consistency.
2. With a teaspoon, drizzle ribbons of icing over tops of cookies.
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