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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Another spicy sweet nutty appetizer, keeps well covered room temp for two weeks - could be given as gift in pretty jar! Ingredients:
1/3 cup sugar |
3/4 teaspoon cayenne |
1/2 teaspoon sale |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
1 large egg white |
2 teaspoons vegetable oil |
2 cups pecan halves |
Directions:
1. Preheat oven 300.
2. In bowl mix sugar, cayenne, salt, coriander, cinnamon and allspice.
3. Whisk in egg white and vegetable oil.
4. Stir in pecans
5. Spread nuts in single layer in oiled nonsick 10 by 15 iinch pan.
6. Bake stirring occasionally, until nuts are crisp and lightly browned about 20 - 25 minutes.
7. Let cool about five minutes
8. Use spatula to loosen nuts from pan; cool completely.
9. Serve or store at room temperature in airtight container up to 2 weeks.
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