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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana Ingredients:
1 egg white |
2 cups unblanched almonds |
2 teaspoons canola oil |
1/3 cup sugar |
3/4 teaspoon cayenne pepper |
1/2 teaspoon salt |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
Directions:
1. In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat.
2. Spread into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 300° for 18-22 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container. Yield: 2 cups.
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