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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is our favorite sweet hot mustard made with Miracle Whip. Very Smooth,very zippy! Ingredients:
1/2 cup dry mustard |
1/4 cup sugar |
1/2 cup vinegar |
1 dash salt |
1 egg |
1 cup miracle whip |
Directions:
1. Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
2. The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
3. Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
4. Keep in a sealed container in the refrigerator.
5. Will keep in the refrigerator for up to two months.
6. Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.
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