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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Use hazelnuts, macadamias, pecans, pistachios, walnuts, blanched almonds, or an assortment. Ingredients:
3 tablespoons honey |
1 1/2 tablespoons sugar |
about 1 tablespoon melted butter or margarine |
1/2 teaspoon salt |
1/2 teaspoon cayenne |
1/2 teaspoon ground cinnamon |
2 cups shelled, unsalted nuts (whole or halves; see notes) |
Directions:
1. In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne, and cinnamon. Add nuts and mix well to coat. Scrape nut mixture into a buttered 9- by 13-inch pan and shake to make level.
2. Bake in a 300° oven, shaking pan often, until nuts are golden brown under skins (break to test, if necessary), 20 to 25 minutes.
3. Scrape nuts onto a buttered 10- by 12-inch piece of foil and let cool about 15 minutes, then break apart. Serve, or store airtight up to 3 days.
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