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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here is a great twist on a classic appetizer Ingredients:
6 farm fresh eggs |
1/3 cup chilled, roasted sweet potato mashed |
1/8 cup mayo |
2 tablespoons jalapeno pepper puree |
1/4 teaspoon smoked salt |
parsley to garnish |
Directions:
1. Boil eggs for 11 minutes put into ice water bath
2. peel eggs cut in halves
3. force yolks through sieve into a small bowl
4. add roasted mashed sweet potato
5. mayo, jalapeno puree, and salt to taste
6. stir together
7. fit a small pastry bag with large star tip and pipe filling into
8. egg white halves
9. garnish chill
10. serve
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