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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love this version of chili and so do my kids.My husband prefers it a bit more spicy than what I have here, but I try to suite the kids taste buds.So, if you want your chili a bit hotter, just add a little more cayenne or maybe a can of rotel to the mix. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 clove garlic, minced |
1 (16 ounce) can chili beans, mild |
1 (16 ounce) can red kidney beans, drained |
1 (15 ounce) can tomato sauce |
1/2 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon sweet-hot mustard |
2 teaspoons salt |
1 teaspoon pepper |
1 teaspoon cayenne pepper |
1 cup water |
2 tablespoons red wine vinegar |
1 tablespoon worcestershire sauce |
1 (16 ounce) can corn, drained (optional) |
Directions:
1. Brown ground beef with onion.
2. Drain.
3. Return to pan.
4. Add all other ingrediants.
5. Simmer until heated through.
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