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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I usually serve these with chicken or pork chops. Make it a little saucier and you can dip the meat in it...yummy Ingredients:
1 lb peeled baby carrots |
1/2-3/4 cup brown sugar |
1/4 cup apricot preserves |
1/2 teaspoon crushed red pepper flakes (more if you like to live dangerously) |
1 tablespoon margarine |
Directions:
1. Boil carrots until fork tender, about 17-20 minutes.
2. Combine the brown sugar, apricot preserves, crushed pepper and margarine.
3. Drain the carrots and dump the sugar mixture in.
4. Simmer for about 5-10 minutes until the carrots pick up the taste of the sauce.
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