Sweet Hot Bbq Potato Fries |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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this recipe looks and sounds so good... i can't wait to try it... but this summer it doesn't stop long enough to get the grill fired up ...LOL the recipe and photo are from Bon Appétit | July 2006 Ingredients:
• 2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips |
• 1/4 cup extra-virgin olive oil |
• 1 tablespoon chopped fresh rosemary |
• 1 tablespoon (packed) golden brown sugar |
• 1 teaspoon garlic powder |
• 1/4 teaspoon cayenne pepper |
• additional olive oil |
Directions:
1. Prepare barbecue (medium heat).
2. Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat.
3. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.
4. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.
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