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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For faster results, serve the topping in a bowl with the chips next to it. It's best to use rubber gloves when handling hot peppers. Ingredients:
1 (16 ounce) bag tortilla chips |
ground cumin |
3 avocados |
1/2 cup mango, peeled and chopped |
1 jalapeno, seeded and finely chopped |
1 lime, juice of |
1/4 cup fresh mint, chopped |
1/4 cup fresh cilantro, chopped |
salt |
24 red seedless grapes, halved |
Directions:
1. Arrange the chips in a single layer on a large platter, removing any broken pieces.
2. Sprinkle generously with ground cumin.
3. In a large bowl, mash the avocados, leaving some chunks.
4. Stir in the mango, jalapeno, lime juice, mint, cilantro, and salt to taste.
5. Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.
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