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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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I love Sriracha. A Southern Living recipe. Ingredients:
3/4 cup mayonnaise |
1 tablespoon whole grain mustard |
1 green onion, minced |
2 tablespoons sriracha asian hot chili sauce, divided (may ploy's sweeter with less heat) |
8 hot dogs |
8 hot dog buns, toasted |
1 cup chopped sweet-hot pickle |
2 cups red cabbage, shredded (optional) |
Directions:
1. Preheat grill to medium-high heat.
2. Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
3. Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
4. Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.
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