Sweet Heat Caribbean Rib Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I make this to serve over smoked ribs but it works on other meats just as well Ingredients:
2 tablespoons butter |
1/2 cup finely chopped onion |
1 1/2 cups ketchup |
1 cup red currant jelly |
1/4 cup cider vinegar |
1 tablespoon reduced soduim soy sauce |
1/4 teaspoon red pepper |
Directions:
1. Melt butter in a small saucepan, add onions and cook until tender, add in all remaining Ingriedients and Simmer on meduim low heat about 20 minutes. Slather on ribs, or your choice of meat!
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