Sweet Hawaiian Mango Yeast Bread (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango. Ingredients:
3/4 cup guava or 3/4 cup mango nectar |
1 egg |
2 tablespoons melted butter |
3 tablespoons honey |
3/4 teaspoon salt |
3 cups bread flour |
2 tablespoons dry milk |
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast |
1 cup chopped dried mango (chopped to the size of raisins) |
Directions:
1. Place ingredients in bread machine container in order directed by manufacturer.
2. Cycle: white, sweet.
3. Add mango at the beep(20 min after start).
4. Setting: Medium.
5. For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
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