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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In Markesan, Wisconsin, Nancy Smits needs just three ingredients to fix this sweetly seasoned ham slice. It's a quick-and-easy main dish for brunch or any meal, she reports. Ingredients:
1 bone-in fully cooked ham steak (2 pounds) |
5 tablespoons butter, cubed |
5 tablespoons brown sugar |
Directions:
1. In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham.
2. In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often. Yield: 6-8 servings.
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