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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I made a few simple sweets to celebrate All Hallows’ Eve, and I hope you like them. There’s one side dish and two desserts! Orange Mango Sorbet with Blackberries Ingredients:
4 large oranges |
1 (10 ounce) bag frozen mangoes |
1/2 cup water |
3 tablespoons agave nectar |
2 cups fresh blackberries |
Directions:
1. Leave the bag of frozen mangoes out on the counter to defrost a little. Juice the oranges and discard the seeds and peels. Put the frozen mangoes in a blender with the water and agave nectar and blend until smooth. Mix with the fresh orange juice in a bowl. Pour into an ice cream maker and process for about 20-25 minutes, or until frozen. Serve frozen with fresh blackberries on top.
2. Tip: The taste of fresh orange juice really comes through in this sorbet. If you can, make the effort to juice the oranges yourself like I did. It really tastes better than store-bought OJ.
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