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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe a friend's family likes a bunch, but I have yet to try it. Ingredients:
1 (15 ounce) can baby peas |
2 tablespoons butter |
2 tablespoons brown sugar |
1 teaspoon cinnamon |
1 cup whipping cream |
Directions:
1. Melt butter with sugar, cinnamon and cream. 2. Slowly bring to boil. 3. Drain peas and add to the cream sauce; simmer for 10 minutes. 4. Serve hot. |
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