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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I didn't have regular corn flakes on hand so I made this chicken coating while crossing my fingers! Drizzled with honey this makes a sweet and cripsy recipe! Ingredients:
4 cups whole frosted flakes (cereal) |
1/2 teaspoon salt |
1 teaspoon pepper |
2 tablespoons dried onion flakes |
2 tablespoons greek salt free herb and spice seasoning mix |
honey |
Directions:
1. In a ziploc bag, roll all ingredients with a rolling pin until almost a powder. (If you like crunchy chicken, then roll until crushed.).
2. Water rinse your chicken pieces before coating.
3. Place chicken one peice at a time into crumbs, shake and press the crumbs on by hand to ensure total coverage.
4. Drizzle with honey.
5. Bake at 350f until done - .
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