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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 23 |
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a very interesting alternative to cooked carrots Ingredients:
1 can of sliced carrots |
2 tbsp. butter |
salt |
pepper |
1 cup of brown sugar |
Directions:
1. cook carrots until soft. drain water. add butter and brown sugar. let carots cook until brown and until the sauce thickens. serve |
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