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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Use your leftover cranberry sauce for this. Great to serve as a fruit snack. And just 3 ingredients! Ingredients:
4 ounces cream cheese, softened |
1 cup whole berry cranberry sauce |
1 cup thawed cool whip topping |
Directions:
1. Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
2. Gently stir in whipped topping.
3. Refrigerate at least 1 hour or until ready to serve.
4. Serve with strawberries, red and green apple slices, pineapple and/or kiwi cut into bite sized pieces for dipping. Or with your own choices of fruit.
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