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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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yet to try Ingredients:
4 ounces philadelphia cream cheese, softened |
1 cup whole berry cranberry sauce |
1 cup cool whip topping, thawed |
Directions:
1. BEAT cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
2. Gently stir in whipped topping; cover.
3. Refridgerate at least 1 hour or until ready to serve.
4. serve with strawberries, red and green grapes, pineapple, kiwi or pears, cut into bite-sized pieces for dipping.
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