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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes. Ingredients:
3 eggs |
1/4 cup milk |
2 1/2 tablespoons maple syrup |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1/3 cup cornflakes cereal, crumbled |
8 slices white bread |
2 tablespoons confectioners' sugar for dusting |
Directions:
1. In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
2. Soak the bread slices in the mixture for about 2 to 3 minutes.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.
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