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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use as a dessert by istself - garnish with a dollop of cream or use as a pastry filling for cookies, pastries etc. Ingredients:
500 gr. dried figs, chopped ( a little over a pound ) |
1 1/4 cup sugar |
1/2 tsp. ground cinnamon |
juice of 1 large lemon |
Directions:
1. Put the figs and lemon juice in a heavy saucepan and cover with water.
2. Let stand for 2 hours and then, on a low flame, heat gently.
3. Stir occasionally until the figs are tender.
4. Add the sugar, cinnamon and continue to cook on a low flame until the figs are glazed and the mixture has the consistency of jam.
5. Remove from the heat .
6. Let cool before refrigerating.
7. Serve cold
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