Sweet Edamame Succotash Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Trader Joe's Deli. VERY nutritions and just as yummy! Ingredients:
1 (16 ounce) bag edamame, pods or 1 (16 ounce) can cooked soybeans |
8 ounces sweet corn, drained |
8 ounces finely chopped mushrooms, cooked |
1 roasted red pepper, cut into small pieces |
1/2 cup dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce) |
1/8 cup apple cider vinegar |
1/8 cup rice wine vinegar |
1/8 cup sesame oil |
1/8 cup canola oil |
water |
garlic |
salt |
1 tablespoon sugar or 1 tablespoon artificial sweetener, to taste |
Directions:
1. steam edemame as directed on package.
2. remove shells (DO NOT EAT THEM).
3. Add to chopped roasted red pepper sliced into 1/2 in squares.
4. Add to FIne chopped and cooked mushrooms.
5. For Dressing:.
6. combine cranberries with 1/8 cup apple cider vinegar.
7. ADD 1/8 cup Rice wine vinegar.
8. ADD 1/8 cup sesame oil.
9. ADD 1/8 cup canola oil.
10. ADD 1 T sugar, garlic, salt and pepper to taste.
11. ADD water as needed to thin.
12. Mix dressing ingredients well and pour over salad ingredients.
13. Let sit several hours before serving.
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