Sweet Dreams Crunch Cherry Dump Cake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A decadent cherry dessert! Ingredients:
1 (21 ounce) can cherry pie filling |
lemon juice |
1 (18 ounce) box white cake mix |
1/2 cup melted butter |
Directions:
1. Spread filling in lightly greased 9x13 inch pan.
2. Sprinkle with lemon juice.
3. Beat cake mix and butter in mixer bowl until well mixed.
4. Crumble over pie filling and juice mixture.
5. Bake at 325 for 1 hour or until golden brown.
6. Cool 15 minutes before serving.
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