Sweet Dough (Breakfast Rolls) |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Mom's Spiral Recipe Notebook Ingredients:
1 cup milk |
1/4 cup crisco |
1/2 cup sugar |
1 teaspoon salt |
2 compressed yeast cakes |
1/4 cup luke warm water |
2 eggs |
4 -5 cups flour |
sprinkled cinnamon-sugar mixture |
Directions:
1. Scald milk.
2. Add sugar & salt.
3. Add yeast softened in 1/4 cup warm water.
4. Beat eggs & add 1/2 the flour.
5. Add remainder of flour.
6. Put dough in a greased bowl and let rise until double in bulk.
7. Punch down.
8. Roll out on floured board.
9. Sprinkle with cinnamon & sugar.
10. Roll into a long roll.
11. Cut off with a sharp knife into 2 inch strips.
12. Place these in a greased baking dish or cupcake tins.
13. Let them rise again.
14. Bake in oven at 425 degrees.
15. 15-25 minutes.
16. These are real good.
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