sweet Dill Pickles by Mrs. Shugart |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A type of bread and butter pickles my mother makes for family get-togethers, for special requests, and for small Christmas gifts. Everyone seems to love them and she says they are so easy to make. Ingredients:
46 ounces of any kind dill pickles |
3 cups sugar |
2 buds garlic |
1 cup white vinegar |
1 teaspoon whole allspice |
Directions:
1. Pour juice off pickles, slice (not too thin) and return pickles to jar. Add sliced garlic.
2. Boil sugar, vinegar and allspice until mixture comes to a full boil. Pour hot syrup over pickles.
3. Let pickles sit on shelf 3 days - then refrigerate for use.
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