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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 64 |
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These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. Ingredients:
2 (32 ounce) jars dill pickles |
4 cups white sugar, divided |
1/2 cup distilled white vinegar |
1/2 cup water |
1 tablespoon pickling spice |
Directions:
1. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
2. In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
3. Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
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