 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
|
Most people love dill picked okra, but my husband loves sweet dill pickled okra, so I spent many hours hunting this recipe last year. It turned out real well, according to the people who have eaten it. I personally don't care for pickled okra, but for those of you who do, this recipe puts a new twist on it. Ingredients:
3 lbs young fresh okra |
6 cloves garlic |
6 teaspoons celery seeds |
6 hot peppers |
6 teaspoons dill seeds |
1/2 cup salt (not iodized) |
1 cup sugar |
1 quart water |
1 quart white vinegar |
Directions:
1. Pack washed okra in 6 pint jars.
2. Divide garlic, celery seed, hot pepper and dill seed between the jars.
3. Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to within 1/2 inch of top.
4. Seal jars and place in hot water bath (water to cover jars) for 7 minutes.
5. Remove to wire rack to cool.
|
|