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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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Just saw this on Paula's Home cooking with Paul Deen. Ingredients:
1 cup chocolate hazelnut spread |
8 slices white bread, cut 1/2-inch thick |
2 bananas, sliced lengthwise |
16 marshmallows, cut in halves |
butter, softened |
powdered sugar, for dusting |
Directions:
1. Preheat the grill to medium-low.
2. Heat hazelnut spread, so that it lightly coats the back of a spoon.
3. Spread all slices of bread with a thin layer of hazelnut spread.
4. Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.
5. Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.
6. Apply a light layer of butter to each side of the sandwiches.
7. Place each sandwich on the pre-heated grill for 2 minutes per side.
8. Once cooked, cut each sandwich in half on the diagonal.
9. Put sandwiches on a platter and dust with powdered sugar.
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