Sweet Curry-Tuna Salad Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 15 minutes. Instead of tuna, you can use a 10-ounce can of chunk white chicken in water. Ingredients:
1/3 cup light mayonnaise |
1 1/2 tablespoons sugar |
3/4 teaspoon curry powder |
1 (9-ounce) can chunk light tuna in water, drained |
1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped |
1/2 cup matchstick-cut carrots |
1/2 cup thinly sliced celery (about 2 ribs) |
1/2 cup chopped red bell pepper (1/2 large) |
8 (1.3-ounce) slices wheat berry bread (such as branola), toasted |
Directions:
1. Combine first 3 ingredients in a medium bowl. Stir well. Stir in tuna, water chestnuts, carrots, celery, and pepper.
2. Spoon 3/4 cup tuna mixture onto each of 4 bread slices. Top with remaining bread slices.
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