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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Great for a party or for individual noshing! Ingredients:
2 eggs, whites only,at room temperature |
1 cup packed brown sugar |
1/4 cup butter or 1/4 cup margarine, melted |
1 lb shelled walnuts (or a mixture of your choice) or 1 lb shelled pecans (or a mixture of your choice) or 1 lb shelled cashews (or a mixture of your choice) or 1 lb shelled peanuts (or a mixture of your choice) |
Directions:
1. Heat oven to 275 degrees.
2. Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.
3. Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.
4. Gradually add sugar, beating until whites are stiff and glossy.
5. Stir in butter; add nuts and toss to coat well.
6. Spread in ungreased pan.
7. Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.
8. Cool completely in pan on wire rack.
9. Store tightly covered at room temperature up to 2 months.
10. (If they last that long!).
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