Sweet Crisps with Ricotta and Berries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 (6-inch) flour tortillas |
melted butter |
light brown sugar |
ground cinnamon |
whole-milk ricotta cheese |
honey |
fresh raspberries |
Directions:
1. Preheat the oven to 375°. Stack 3 tortillas, and cut off the rounded edges to make 3 squares. Repeat the process with 3 more tortillas. Place squares on a baking sheet; brush with 1 tablespoon butter. Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle over squares. Bake at 375° for 10 minutes, or until golden. Cool on baking sheet. Spoon 2 tablespoons ricotta on each of 2 crisps. Drizzle each with honey; top with 4 raspberries. Repeat layers with 2 crisps, ricotta, honey, and berries. Top with remaining 2 crisps. Sprinkle with confectioners' sugar, if desired. Serve immediately.
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