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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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A delicious holiday drink very popular in Cuba. Ingredients:
1 cup water |
1 1/2 cups white sugar |
1 teaspoon anise seeds |
4 egg yolks |
1 (750 milliliter) bottle 151 proof rum (such as bacardi®) |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) can evaporated milk |
2 teaspoons vanilla extract |
Directions:
1. Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
2. Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
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