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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a family Guarjardo family recipe. Just keeping it here for safe keeping Ingredients:
20 ounces frozen corn |
6 ounces whipping cream |
6 ounces milk |
1 teaspoon salt |
6 teaspoons sugar |
2 tablespoons all-purpose flour |
2 tablespoons butter, melted |
Directions:
1. Melt butter and add flour, to make a paste. set aside.
2. add all of the other ingredients,bring to a boil. Add butter and flour paste. reduce heat and simmer until thickened and corn is cooked. add pepper to taste.
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