Sweet Cream Cheese Noodle Kugel |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste - cooking time does not include boiling the noodles. Ingredients:
8 ounces broad egg noodles |
2 cups sour cream |
8 ounces whipped cream cheese |
8 ounces cottage cheese |
1/2 cup sugar |
1/2 teaspoon salt |
4 large eggs or 5 small eggs |
1/2 cup melted butter |
3/4-1 cup golden raisin |
2 teaspoons cinnamon |
1 tablespoon sugar |
Directions:
1. Set oven to 350 degrees (set oven rack to middle position).
2. Butter a 13 x 9-inch baking dish.
3. Cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.
4. Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.
5. Add the eggs and butter and process until incorporated, about 5 seconds more.
6. Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
7. Spread kugel evenly into the prepared pan.
8. In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.
9. Bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.
10. Cool at least 30 minutes before serving.
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