Sweet Cream Buttermilk Pancake Biscuits |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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If you like biscuits, you’ll love these! They are fragrant, light and delicious. Basic Preparation Preheat oven to 450 degrees. Baking time is approx.8 minutes. Yield: 8 standard (2 1/2 inch) size biscuits. Ingredients:
2 1/4 cups heartland sweet cream buttermilk pancake mix |
1/2 teaspoon salt |
2/3 cup milk |
Directions:
1. Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to Â1/2 inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
2. After removing from oven, brush with butter and enjoy.
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