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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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this is easy and delcious. Cream gives a richness to these delightful biscuits. of course pass the butter and preserves to sprad over them! Ingredients:
2 cups flour |
1 tbl sugar |
1/2 tsp. salt |
1 tbl. baking powder |
1/2 pint heavy (whipping) cream |
melted butter |
Directions:
1. Mix dry ingredients.
2. Fold in heavy cream till it makes a soft dough.
3. Turn out only floured surface & pat to 3/4-inch thickness.
4. Cut in rounds or squares, dip in melted butter & arrange in buttered pan.
5. Bake at 425 degrees for 12-15 minutes.
6. Serve hot.
7. _______________________________________
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