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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 5 |
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Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions. Ingredients:
4 cups flour, sifted |
1 teaspoon salt |
2 tablespoons baking powder |
1 1/2 cups heavy cream |
4 tablespoons water |
Directions:
1. Preheat oven to 450.
2. Sift the flour, salt, and baking powder and place in large mixing bowl.
3. Stir in the cream with a fork, just until the flour is moistened.
4. Add water, if necessary, to get the proper consistency.
5. Knead on a lightly floured surface, about 10 times.
6. Roll out 3/4 inch thick.
7. Cut with a small floured cutter.
8. Bake on an ungreased baking sheet for 12 minutes or until golden brown.
9. Remove from oven and serve immediately.
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