Sweet Cranberry-pear Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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fruity salad Ingredients:
6 cups torn mixed salad greens |
3 medium pears, cut into 3/4-inch cubes |
1/2 cup dried cranberries |
1/2 cup planters walnut pieces, toasted |
1 cup hawaiian bread croutons |
1/2 cup miracle whip dressing |
1 env. good seasons italian dressing mix |
1/4 cup white vinegar |
3 tbsp. water |
Directions:
1. TOSS greens with pears, cranberries and walnuts in large salad bowl; top with the croutons. Set aside.
2. MIX MIRACLE WHIP, dressing mix, vinegar and water.
3. DRIZZLE over the salad just before serving.
4. Serving Suggestion
5. Serve with 3 oz. of your favorite cooked lean fish, meat or poultry to round out the meal.
6. How to Make Croutons
7. Preheat oven to 350°F. Cut Hawaiian bread loaf into 1-inch-thick slices. Brush both sides of each slice lightly with olive oil; cut into 1-inch cubes. Spread into 15x10x1-inch baking pan. Bake 10 to 12 min. or until lightly browned, stirring occasionally. Cool. Store in airtight container at room temperature until ready to use.
8. Substitute
9. Substitute 1 bag (10 oz.) torn spinach leaves for the mixed salad greens and/or dried cherries for the cranberries.
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