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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 9 |
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This is my old stand-by. Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1 cup sour cream |
1/3 cup milk |
1/4 cup softened butter |
Directions:
1. In a bowl. combine the dry ingredients.
2. In another bowl, combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
3. Pour into a greased 8 square baking pan.
4. Bake at 400F for 20-15 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
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